About Us

Innovation and design for the hospitality industry

DIPLA was founded in 2021 by Juanjo, Fede, and Chema, with a clear vision: to offer a comprehensive solution for renovations and technical services in the hotel and restaurant sector. We identified a recurring need in the market: many business owners faced renovations without a single point of contact, having to coordinate multiple professionals themselves.

We changed that.

We bring together blacksmiths, carpenters, decorators, electricians, masons, and specialized technicians under one brand, so you can focus on what you do best: serving your clients.

Hand in hand with our interior design team – Loli, Bárbara, and Juanjo – we transform each space into a unique experience.

Furthermore, with just one call, you can speak directly with one of our partners, because we believe in personal service, trust, and being close to our clients.

We have our own technical service, which guarantees agility, continuity, and immediate response.

Our Mission

Transforming spaces into unique experiences

We focus on designing and executing innovative projects that optimize the operability and aesthetics of hotels and restaurants. We aim to transform every environment into a functional, efficient, and visually appealing place, adapting to the specific needs of each client.

Our Vision

To be leaders in hospitality design

We aspire to consolidate our position as a leading company in renovations and equipment for the hospitality sector. We want to continue innovating and offering solutions that not only meet industry standards but redefine them, providing spaces that make a difference.

Why choose our hospitality machinery?

We understand that every project is unique; therefore, we work with a personalized approach to offer efficient solutions tailored to every need. Our passion for design and hospitality makes us the best choice for transforming spaces into experiences.

Experience and
professionalism

Many years of designing hospitality spaces with proven results

Personalized
solutions

Every project is unique and is adapted to the specific needs of our clients

Guaranteed
quality

We work with high-end materials and equipment to ensure functionality and design

We answer your questions

Selecting the right machinery guarantees operational efficiency, energy savings, and greater durability for the business. Quality equipment allows you to:

  • Reduce electricity consumption with more advanced technologies.
  • Improve safety and compliance with health regulations.
  • Optimize working time in kitchens, buffets, and washing areas.

Investing in certified machinery helps reduce long-term costs and increase productivity.

Before purchasing machinery, it is essential to evaluate the specific needs of the business. Some key aspects to consider include:

  • Type of establishment: Equipping a hotel, a restaurant, or a buffet is not the same.
  • Capacity and production volume: Choosing equipment according to the flow of customers.
  • Energy efficiency: Opting for machinery that reduces electricity consumption.

Consulting with experts guarantees a purchase adapted to the needs of the business.

Carrying out a comprehensive renovation allows for the optimization of spaces and improves the customer experience. The main benefits include:

  • Greater efficiency in the use of space and functional distribution.
  • Incorporation of sustainable technologies to reduce costs.
  • Improvement in the aesthetics and visual appeal of the business.

A well-planned renovation increases the profitability and prestige of the establishment.

Comprehensive renovations allow for the implementation of solutions that reduce energy consumption, such as:

  • Installation of thermal insulation to maintain the appropriate temperature.
  • Use of low-consumption LED lighting.
  • Implementation of efficient ventilation and air conditioning systems.

Improving energy efficiency not only reduces costs but also improves the sustainability of the business.

Furniture must be resistant and easy to maintain. Some recommended options are:

  • Stainless steel: Ideal for kitchens and buffets due to its durability and hygiene.
  • Treated wood: Provides elegance and warmth in dining rooms and bars.
  • Quartz or granite surfaces: Resistant to high temperatures and easy to clean.

Choosing quality materials ensures a longer lifespan and better presentation for the business.

The time varies depending on the complexity of the renovation, but on average it is divided into:

  • Design and planning: 2 to 4 weeks, depending on the scope of the project.
  • Execution of work: Between 4 and 12 weeks, depending on the structural changes.
  • Installation of machinery and furniture: 1 to 2 weeks.

Efficient planning and quality materials ensure that the renovation is carried out without delays.

Let's talk about your next hospitality machinery project

Tell us your idea and let’s make it a reality with innovative and personalized solutions for the hospitality industry. Your space, our commitment

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