At the Club del Sol buffet, DIPLAPROYECT transformed a residual transitional space into a functional buffet station strategically integrated into the customer flow. The intervention optimized the available surface area through a compact and efficient design, incorporating wood cladding that adds warmth, a cold plate and a hot plate perfectly integrated into the furniture, as well as a specific module for storage and beverage service.<\/p>\n\n
The project required the technical coordination of refrigeration technicians, carpenters, and designers, ensuring precise execution at both an aesthetic and operational level. The result is a space balanced between design and performance, which improves the user experience and maximizes the utilization of the existing area.<\/p>\n","protected":false},"featured_media":1254,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia":[30],"class_list":["post-1253","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry","tipologia-renovations"],"acf":[],"_links":{"self":[{"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/proyecto\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/proyecto"}],"about":[{"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/types\/proyecto"}],"version-history":[{"count":0,"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/proyecto\/1253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/media\/1254"}],"wp:attachment":[{"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"tipologia","embeddable":true,"href":"https:\/\/dipla.shop\/en\/wp-json\/wp\/v2\/tipologia?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}